Why not add a chocolate from an award winning selection of Fremantle Chocolates, or Margaret River Fudge Factory manufactured here in Western Australia
Morish Australian Pistachios lightly coated in our Morish Nuts family caramel recipe are the best option for your afternoon snack or a night time indulgence.
Morish Caramel Coated Pistachio come in 80g, 180g and 320g.
Internationally renowned for their deliciously mouth watering flavour and irresistible “crunch” Australia’s native Macadamia is the King of the Nuts. Combined with Morish Nuts caramel coating our Morish Macadamias are a snack fit for royalty.
Morish Caramel Coated Macadamias come in 80g, 180g and 320g.
Go nuts with Morish Peanuts. We pick the best of the bunch from Kingaroy the peanut capital of Australia Guaranteeing they are of the highest quality and freshness. Morish Caramel Coated Peanuts dusted with chilli, lime zest and spices to create a sweet with a little heat flavour sensation!
Morish Caramel Coated Peanuts - Hot & Spicy come in 80g, 180g and 320g.
Indulge your taste buds with our Premium Australian Almonds from South Australia’s Murray Region, roasted and lightly coated in our signature caramel. 180g
Popular for years, even Tutan Khamans tomb had Almonds – give these a try and you’ll be in heaven too!
This carefully balanced combination of cranberry, pistachio, almonds and honey was originally made as a special order for a wedding in the family. Our “bomboniera special” is now available for you to enjoy.
Proudly made in Australia from at least 75%local ingredients.
No artificial colours, flavours or preservatives.
Ingredients:
Almonds, Sugar, Honey, Glucose (Maize), Pistachio Nuts, Cranberries, Egg Whites, Rice Paper (potato starch), vegetable oil - olive/sunflower), fruit juice concentrate, natural flavour.
Double Roasted Almonds are the only crunch you will taste when biting into Mondo’s smooth Soft Nougat. This nougat has all the honey flavour you would expect without the crunch.
Proudly made in Australia from at least 75%local ingredients.
